Bacterial Agglutination

Reagents and test kits for the detection of Brucella, Proteus and Salmonella infection

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Description

Products Shelf life (months) Storage temperature CE marked
Salmonella paratyphi AH 30 2-8 °C
Salmonella paratyphi AO 30 2-8 °C
Salmonella paratyphi BH 30 2-8 °C
Salmonella paratyphi BO 30 2-8 °C
Salmonella paratyphi CH 30 2-8 °C
Salmonella paratyphi CO 30 2-8 °C
Salmonella typhi H 30 2-8 °C
Salmonella typhi O 30 2-8 °C
Brucella abortus 24 2-8 °C
Proteus OX2 24 2-8 °C
Proteus OX19 24 2-8 °C
Proteus OXK 24 2-8 °C
Rose Bengal 24 2-8 °C
Polyvalent Controls 24 2-8 °C
Salmonella total Kit 30 2-8 °C
Brucella melitensis 24 2-8 °C